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Salud Pública de México

Instituto Nacional de Salud Pública

2019, Number 2

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salud publica mex 2019; 61 (2)

Sistemas alimentarios sostenibles para 10 mil millones de humanos en 2050

Rivera DJÁ

How to cite this article

Language: Spanish
References: 1
Page: 104-105
PDF size: 252.35 Kb.

Text Extraction

No abstract.

REFERENCES

Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, et al. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. Lancet. 2019;393(10170):447-92. https://doi.org/10.1016/S0140-6736(18)31788-4