2020, Number S4
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Med Int Mex 2020; 36 (S4)
Functional foods
Kimura-Ovando Á
Language: Spanish
References: 5
Page: 8-10
PDF size: 264.65 Kb.
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REFERENCES
Faheem KM, et al. Identification of dietary molecules as therapeutic agents to combat COVID-19 using molecular docking studies. 2020. In press. doi.10.21203/ rs.3.rs-19560/v1
Meneguzzo F, et al. Review of evidence available on hesperidin- rich products as potential tools against COVID-19 and hydrodynamic cavitation-based extraction as a method of increasing their production. Processes 2020; 8: 549. doi. 10.3390/pr8050549
Hasen Chen, Du QJP. Potential natural compounds for preventing 2019-nCoV infection. Preprints 2020.
Huang F, et al. A review of therapeutic agents and Chinese herbal medicines against SARS-COV-2 (COVID-19). Pharmacological Research 2020; 158. 1049292.
Cheng L, et al. Citrus fruits are rich in flavonoids for immunoregulation and potential targeting ACE2. Preprints 2020.
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