2020, Number S4
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Med Int Mex 2020; 36 (S4)
Immunonutrition and COVID-19
de la Cruz-Castillo Pineda JC
Language: Spanish
References: 6
Page: 40-42
PDF size: 277.00 Kb.
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No abstract.
REFERENCES
Calder P. Nutrition, immunity and COVID-19. BMJ. 2020; 0: 1:19.
Barazzoni R, et al. ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection. Clin Nutr. 2020. DOI: https://doi. org/10.1016/j.clnu.2020.03.022
Martindale R, Pate J, Taylor B, Warren M, McClave S. Nutrition therapy in the patient with COVID-19 disease requiring ICU care. ASPEN & SCCM Recuperado de: https://www.nutritioncare. org/uploadedFiles/Documents/Guidelines_and_ Clinical_Resources/COVID19/Nutrition%20Therapy%20 in%20the%20Patient%20with%20COVID-19%20Disease%20 Requiring%20ICU%20Care_Updated%20May%2026.pdf
Zhang L, et al. Potential interventions for novel coronavirus in China; a systematic review. J Med Virol. 2020. https:// doi.org/10.1002/jmv.25707
Lee M, et al. Does vitamin D deficiency affect the immunogenic response to influenza vaccination? A systematic review and meta-analysis. Nutrients 2018. doi: 10.3390/ nu10040409
Kaushik N, et al. Zinc salt block hepatitis E virus replication by inhibiting the activity of viral RNA dependent RNA polymerase. J Virol. 2017. doi: 10.1128/JVI.00754-17
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