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Colegio de Medicina Interna de México.

2020, Number S4

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Med Int Mex 2020; 36 (S4)

Proteins

Chirino-Romo J

Language: Spanish
References: 15
Page: 24-26
PDF size: 266.5 Kb.


Text Extraction

No abstract.


REFERENCES

  1. Wernerman J, et al. Metabolic support in the critically ill: a consensus of 19. Crit Care. 2019; 23 (1): 318. https://doi. org/10.1186/s13054-019-2597-0

  2. Singer P, et al. ESPEN guideline on clinical nutrition in the intensive care unit. Clin Nutr. 2019; 38 (1): 48-79. https:// doi.org/10.1016/j.clnu.2018.08.037

  3. Barazzoni R, et al. ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection. Clin Nutr. 2020; 39 (6): 1631-8. https://doi.org/10.1016/j.clnu.2020.03.022

  4. Caccialanza R, et al. Early nutritional supplementation in non-critically ill patients hospitalized for the 2019 novel coronavirus disease (COVID-19): Rationale and feasibility of a shared pragmatic protocol. Nutrition 2020; 74: 110835. https://doi.org/10.1016/j.nut.2020.110835

  5. CCSG-Guidance-for-COVID-19-Formatted.pdf https:// www.bda.uk.com/uploads/assets/f5215258-7a34- 4426-83620ba89f87c638/b4ec8d2c-156e-4e30- a8920619ca6e3a4d/CCSG-Guidance-for-COVID-19.

  6. Yébenes J, et al. Nutritrauma: A Key Concept for Minimising the Harmful Effects of the Administration of Medical Nutrition Therapy. Nutrients 2019; 11 (8): 1775. https:// doi.org/10.3390/nu11081775

  7. Koekkoek WK, et al. Timing of PROTein INtake and clinical outcomes of adult critically ill patients on prolonged mechanical VENTilation: The PROTINVENT retrospective study. Clin Nutr. 2019;38(2):883-90. https://doi.org/10.1016/j. clnu.2018.02.012

  8. van Zanten ARH. Changing paradigms in metabolic support and nutrition therapy during critical illness. Curr Opin Crit Care. 2018; 24 (4): 223-7. doi: 10.1097/ MCC.0000000000000519

  9. Hurt RT, et al. Summary Points and Consensus Recommendations From the International Protein Summit. Nutr Clin Pract. 2017; 32 (1_suppl):142S-51S. https://doi. org/10.1177/0884533617693610

  10. Martindale R, Patel JJ. Nutrition Therapy in the Patient with COVID-19 Disease Requiring ICU Care. 2020; 8.

  11. Lambell KJ, et al. Nutrition therapy in critical illness: a review of the literature for clinicians. Crit Care. 2020; 24 (1): 35. https://doi.org/10.1186/s13054-020-2739-4

  12. Campos LF, et al. Parecer BRASPEN/AMIB para o enfrentamento da COVID-19 em pacientes hospitalizados. Braspen J. 2020; 35 (1). http://arquivos.braspen.org/journal/ jan-mar-2020/artigos/01-Parecer-BRASPEN-COVID-19.pdf

  13. McClave SA, et al. Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.). JPEN J Parenter Enteral Nutr. 2016; 40 (2): 159-211. 10.1177/0148607115621863

  14. Handu D, et al. Malnutrition Care during the COVID-19 Pandemic: Considerations for Registered Dietitian Nutritionists Evidence Analysis Center. J Acad Nutr Diet. 2020;S2212267220304810. https://doi.org/10.1016/j. jand.2020.05.012

  15. Draft-CCP-Intensive-Care-Nutrition-Support-Algorithm-in- HSE-format_V10_Mar-2020.pdf.




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