2020, Number 1

Contents

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Bioaccessibility and in vitro kinetics release of phenolic compounds in some Mexican cuisine sauces

Perales-Vázquez, Guadalupe del Carmen; Mercado-Mercado, Gilberto; de la Rosa, Laura A; Sáyago-Ayerdi, Sonia G

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Environmental effects on chemical composition and physical properties of polyembryonic maize grain

Michel, Mariela R; Aguilar-Zárate, Pedro; Espinoza-Velázquez, José; Aguilar, Cristóbal N; Rodríguez-Herrera, Raúl

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Characterization and identification of bioactive compounds with antioxidant activity from peel, pulp and seed of tejocote fruit (Crataegus mexicana)

Robles-Botero, M Viviana; Ronquillo-de Jesús, Elba; Quiroz-Reyes, Cinthya N; Aguilar-Méndez, Miguel A

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Determination of the total antioxidant capacity of food and human plasma by photochemiluminescence: Correlation with spectrophotometric (FRAP) and fluorometric (ORAC) assays

Benítez-Estrada, Abigail; Villanueva-Sánchez, Javier; González-Rosendo, Guillermina; Alcántar-Rodríguez, Víctor Eduardo; Puga-Díaz, Rubén; Quintero-Gutiérrez, Adrián Guillermo

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Optimization of ultrasound-assisted extraction of phenolic compounds from Justicia spicigera Schltdl. by response surface methodology

Hernández-Rodríguez, Saúl; Quiroz-Reyes, Cinthya Nathaly; Ramírez-Ortiz, María Eugenia; Ronquillo-de Jesús, Elba; Aguilar-Méndez, Miguel Ángel

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Anti-proliferative activity of Aloysia sonorensis on cancer cell lines

Morales-Chávez, Sergio Daniel; Robles-Zepeda, Ramón Enrique; Garibay-Escobar, Adriana; Velázquez-Contreras, Carlos; Ruiz-Bustos, Eduardo; Rivas-Galindo, Verónica; Jiménez-Estrada, Manuel; Gálvez-Ruíz, Juan Carlos

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Identification of microorganisms isolated from agricultural soils with the capacity to tolerate 2.4-D and malation

Rosado-Flores, María Fernanda; González-Prieto, Juan Manuel; Mireles-Martínez, Maribel; Torres-Ortega, Jorge Alberto; Rosas-García, Ninfa María; Villegas-Mendoza, Jesús Manuel

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Creamy corn (Zea mays) soup with nopal (Opuntia spp.) mucilage as thickener, its physical quality and sensory acceptance

Reyes-Buendía, Claudia; Corrales-García, José Joel E; Peña-Valdivia, Cecilia B; Hernández Montes, Arturo; Ybarra-Moncada, Ma Carmen

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Analysis of the c.187 C› T mutation in ATP6V0A2 by PCR-ARMS

González-Domínguez, Carlos Alberto; López-Valdez, Jaime; Martínez-Duncker Ramírez, Iván; Salinas-Marín, Roberta

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Evaluation of acute toxicity and chemical composition of refined oil Moringa oleifera cultivated in Mexico

Pérez-Pérez, Viridiana; Alamilla-Beltrán, Liliana; Jiménez-Martínez, Cristian; Pereyra-Castro, Silvia del Carmen; Ortiz-Moreno, Alicia; Plazola-Jacinto, Carla Patricia; Camacho-Díaz, Brenda H; Hernández Ortega, Marcela

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In vitro culture of Lactarius volemus in the search for fungal lectins

Aragón-López, Yesenia; Pérez-Santiago, Alma Dolores; Sánchez-Medina, Marco Antonio

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Characterization of powder and pectin of mango pericarp (Mangifera indica L.) ripe ʻAtaulfoʼ and SWOT analysis of its processing

San Martín-Hernández, César; Pérez-Rubio, Verónica; Muy-Rangel, María Dolores; Vargas-Ortiz, Manuel Alejandro; Quintana-Obregón, Eber Addí

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Evidence for the intergenerational transmission of obesity and its comorbidities

Larqué Velázquez, Carlos Alfonso; Escalona Mugica, José Rene

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TGF-β and Mast Cells: Regulators of Tumor Development

Ávila-Rodríguez, Dulce; Segura-Villalobos, Deisy Lizbeth; Ibarra-Sánchez, Alfredo; González-Espinosa, Claudia; Macías-Silva, Marina

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The battle against the superbugs: No more antimicrobials, there is no ESKAPE

Chávez-Jacobo, Víctor M

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Hydrogel composites with application in the remotion of heavy metals present in wastewater

Burciaga-Montemayor, Nidia G; Claudio-Rizo, Jesús A; Cano-Salazar, Lucía F; Martínez-Luévanos, Antonia; Vega-Sánchez, Patricia

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Microbiological approaches for the treatment of spent catalysts

Rivas-Castillo, Andrea M; Rojas-Avelizapa, Norma G

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Collagen hydrogels coupled with hydroxyapatite for tissue engineering applications

Lara-Rico, Rosalina; Claudio-Rizo, Jesús Alejandro; Múzquiz-Ramos, Elia Martha; Lopez-Badillo, Claudia Magdalena

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Hepatocyte plasticity and its relevance in liver physiology and pathology

Ríos-López, Diana G; Aranda-López, Yuli; Sosa-Garrocho, Marcela; Macías-Silva, Marina

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Common characteristics of small dimeric chaperones

Nava Ramírez, Teresa; Hansberg, Wilhelm

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Olfactory alterations in obesity

Guarneros, Marco; Martínez-Gómez, Margarita; Arteaga, Lourdes

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Functionalization of edible coating chitosan-based for fruits and vegetables postharvest preservation

Anaya-Esparza, Luis M; Pérez-Larios, Alejandro; Ruvalcaba-Gómez, José M; Sánchez-Burgos, Jorge A; Romero-Toledo, Rafael; Montalvo-González, Efigenia

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Milpas as a model for studying microbiodiversity and plant-microbe interactions

Gastélum, Gabriela; Rocha, Jorge

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Impact of green extraction technologies to obtain bioactive compounds from citrus fruit residues

Wong-Paz, Jorge Enrique; Aguilar-Zárate, Pedro; Veana, Fabiola; Muñiz-Marquez, Diana Beatriz

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Biosorption of heavy metals by agroindustrial byproducts

Sanchez-Silva, Jonathan M; González-Estrada, Ramsés R; Blancas-Benítez, Francisco J; Fonseca-Cantabrana, Ángel

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Rosemary (Rosmarinus officinalis L.): its origin, importance and generalities of its secondary metabolites

Flores-Villa, Emmanuel; Sáenz-Galindo, Aide; Castañeda-Facio, Adali Oliva; Narro-Céspedes, Rosa Idalia

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Cold-adapted yeasts: the biotechnological treasure of Antarctica

González, James; Romero-Aguilar, Lucero; Matus-Ortega, Genaro; Pardo, Juan Pablo; Flores-Alanis, Alejandro; Segal-Kischinevzky, Claudia

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The Randle cycle, the precarious link between sugars and fats

Matus-Ortega, Genaro; Romero-Aguilar, Lucero; González, James; Guerra Sánchez, Guadalupe; Matus-Ortega, Maura; del Castillo-Falconi, Víctor; Pardo, Juan Pablo